Elodie Bouvret

Oral Supplementation with Hydrolyzed Fish Cartilage Improves the Morphological and Structural Characteristics of the Skin: A Double-Blind, Placebo-Controlled Clinical Study

Patrícia Maria Berardo Gonçalves Maia Campos, Rodolfo Scarpino Barboza Franco, Letícia Kakuda et al. · Molecules · 2021 · 46 citations · Full text

Medicine, Dermatology, Cartilage Repair +16

Dietary fish hydrolysate supplementation containing n-3 LC-PUFAs and peptides prevents short-term memory and stress response deficits in aged mice

Mathilde Chataigner, Pierre Mortessagne, Céline Lucas et al. · Brain Behavior and Immunity · 2020 · 43 citations

Life Sciences, Neuroscience, Nutritional Sciences +15

Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation

Mathilde Chataigner, Marie Martin, Céline Lucas et al. · Nutrients · 2021 · 33 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Supplementation with low molecular weight peptides from fish protein hydrolysate reduces acute mild stress-induced corticosterone secretion and modulates stress responsive gene expression in mice

Anne‐Laure Dinel, Céline Lucas, Julie Le Faouder et al. · Journal of Functional Foods · 2020 · 18 citations · Full text

Medicine, Endocrinology, Nutritional Sciences +17

Benefits of Circulating Human Metabolites from Fish Cartilage Hydrolysate on Primary Human Dermal Fibroblasts, an Ex Vivo Clinical Investigation for Skin Health Applications

Fabien Wauquier, Line Boutin-Wittrant, Elodie Bouvret et al. · Nutrients · 2022 · 15 citations · Full text

Medicine, Dermatology, Nutritional Sciences +15