Concepedia

Keiichi Kuroda

KK

Statistics

Publications

2

Citations

122

H-Index

2

Active since

1984

Affiliations

National Institute of Nutrition(Current)

Tokyo University of Agriculture

Keiichi Kuroda is an author at National Institute of Nutrition specializing in economics, metabolism, and oxidative stress.

Top concepts

Publications per year

1984–1987

2

Publications

2

Differential effects of dietary eicosapentaenoic and docosahexaenoic fatty acids on lowering of triglyceride and cholesterol levels in the serum of rats on hypercholesterolemic diet.

Yoshiki Kobatake, Keiichi Kuroda, Hideaki Jinnouchi et al. · Journal of Nutritional Science and Vitaminology · 1984 · 109 citations · Full text

Influence of fish consumption on serum lipid and lipid peroxide concentrations in middle aged subjects.

Yoshiki Kobatake, Morio Saito, Keiichi Kuroda et al. · Nippon Eiyo Shokuryo Gakkaishi · 1987 · 13 citations · Full text

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