Concepedia

Ryosuke Koizumi

RK

8

Publications

96

Citations

8

H-Index

2017

Active since

Affiliations

Tokyo University of Agriculture(Current)

Noda Institute for Scientific Research

Ryosuke Koizumi is an author at Tokyo University of Agriculture specializing in food quality, health sciences, and food chemistry.

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Publications per year

2017–2021

8

Publications

8

Data on the chemical properties of commercial fish sauce products

Mitsutoshi Nakano, Yoshimasa Sagane, Ryosuke Koizumi et al. · Data in Brief · 2017 · 20 citations · Full text

Chemical properties and colors of fermenting materials in salmon fish sauce production

Mitsutoshi Nakano, Yoshimasa Sagane, Ryosuke Koizumi et al. · Data in Brief · 2017 · 12 citations · Full text

Free Amino Acids in Potato (Solanum tuberosum) May Cause Egumi-Taste in Food Products

H. Sato, Ryosuke Koizumi, Ryuichi Itoyama et al. · Potato Research · 2019 · 12 citations

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Data on a single oral dose of camu camu (Myrciaria dubia) pericarp extract on flow-mediated vasodilation and blood pressure in young adult humans

Tadayoshi Miyashita, Ryosuke Koizumi, Takao Myoda et al. · Data in Brief · 2017 · 11 citations · Full text

Clustering of commercial fish sauce products based on an e-panel technique

Mitsutoshi Nakano, Yoshimasa Sagane, Ryosuke Koizumi et al. · Data in Brief · 2017 · 11 citations · Full text

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