Concepedia

Sidhu Js

SJ

Statistics

Publications

2

Citations

60

H-Index

2

Active since

1980

Sidhu Js is an author specializing in starch-dough interactions, protein-dough interactions, and cereal science.

Publications per year

1980–1995

2

Publications

2

Mixograph studies. III. Reaction of fumaric acid with gluten proteins during dough mixing.

Sidhu Js, P. Nordin, Hoseney Rc · Europe PMC (PubMed Central) · 1980 · 34 citations

Agriculture, Chemistry, Food Science +12

Antioxidant, free radical scavenging and anti-inflammatory effects of aloesin derivatives in Aloe vera.

Nizar Chaira, Ali Ferchichi, Abdessalem Mrabet et al. · Pakistan Journal of Biological Sciences · 1995 · 26 citations

Life Sciences, Medicinal Chemistry, Pharmacology +14

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