Yuling Jiang

Application of Pickering emulsions stabilized by corn, potato and pea starch nanoparticles: Effect of environmental conditions and approach for curcumin release

Huirong Chen, Yuling Jiang, Biao Zhang et al. · International Journal of Biological Macromolecules · 2023 · 29 citations

Food Chemistry, Food Colloid, Chemical Engineering +8

Structural and <i>in vitro</i> starch digestion properties of starch‐fatty acid nanocomplexes: effect of chain lengths and degree of unsaturation of fatty acids

Xiaonian Wu, Yuling Jiang, Xiaoyan Wang et al. · Journal of the Science of Food and Agriculture · 2022 · 23 citations

Effect of amylose content and crystal type on the structure and digestibility of starch-fatty acid complex nanoparticle

Mingyue Liu, Xiaonian Wu, Xiaoyan Wang et al. · Food Structure · 2023 · 21 citations

Crystal Type, Biochemistry, Amylose Content +3

Bi0/I− co-modified BiOIO3/Bi2WO6 Z-scheme heterojunction catalysts for degradation of antibiotics under visible light: Mechanism, optimization and pathway

Zhaoxin Huang, Shasha Zhang, Pengfei Zhu et al. · Separation and Purification Technology · 2024 · 21 citations

Chemical Engineering, Visible Light, Engineering +8

Effects of OSA-starch-fatty acid interactions on the structural, digestibility and release characteristics of high amylose corn starch

Mingyue Liu, Xiaoyan Wang, Yihui Li et al. · Food Chemistry · 2024 · 11 citations

Food Chemistry, Biochemistry, Food Biophysics +4