Statistics
Publications
3
Citations
42
H-Index
3
Active since
1971
Affiliations
University of Guelph(Current)
R. W. Wing is an author at University of Guelph specializing in agriculture, heat transfer in foods, and microwave heating mechanisms.
Publications per year
1971–1975
3
3
The heating of soybean meals by microwave radiations.
R. W. Wing, J.C. Alexander · Nutrition reports international · 1971 · 10 citations
Agriculture, Food Science, Nutrition +11
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