Naoko Yuno‐Ohta

Primitive Extracellular Lipid Components on the Surface of the Charophytic Alga Klebsormidium flaccidum and Their Possible Biosynthetic Pathways as Deduced from the Genome Sequence

Satoshi Kondo, Koichi Hori, Yuko Sasaki‐Sekimoto et al. · Frontiers in Plant Science · 2016 · 47 citations · Full text

Botany, C. Reinhardtii, Plant Molecular Biology +16

Formation of Transparent Gels of Sesame 13S Globulin: Effects of Fatty Acid Salts

Naoko Yuno‐Ohta, Hideo Maeda, Mitsuko Okada et al. · Journal of Food Science · 1992 · 24 citations

Food Chemistry, Transparent Gels, Biopolymer Gel +12

Gelation Properties of Ovalbumin as Affected by Fatty Acid Salts

Naoko Yuno‐Ohta, HIROKO TORYU, Takahiko Higasa et al. · Journal of Food Science · 1996 · 21 citations

Food Chemistry, Biopolymer Gel, Lipid Analysis +8

Heat‐induced Gels of Rice Globulin: Comparison of Gel Properties with Soybean and Sesame Globulins

Naoko Yuno‐Ohta, Hideo Maeda, Mitsuko Okada et al. · Journal of Food Science · 1994 · 21 citations

Engineering, Food Biophysics, Rice Globulin Gel +16

Gluten Gel and Film Properties in the Presence of Cysteine and Sodium Alginate

Naoko Yuno‐Ohta, Mariko Yamada, Masako Inomata et al. · Journal of Food Science · 2009 · 20 citations