Ilaria Molfetta

Determination of six steviol glycosides of Stevia rebaudiana (Bertoni) from different geographical origin by LC–ESI–MS/MS

Paola Montoro, Ilaria Molfetta, Mariateresa Maldini et al. · Food Chemistry · 2013 · 51 citations

Agriculture, Biochemistry, Food Science +11

Repellence of Hyptis suaveolens whole essential oil and major constituents against adults of the granary weevil Sitophilus granarius

Giovanni Benelli, Guido Flamini, Angelo Canale et al. · CINECA IRIS Institutial research information system (University of Pisa) · 2012 · 34 citations

Life Sciences, Entomology, Food Analysis +12

Essential‐Oil Composition of <i>Daucus carota</i> ssp. <i>major</i> (Pastinocello Carrot) and Nine Different Commercial Varieties of <i>Daucus carota</i> ssp. <i>sativus</i> Fruits

Guido Flamini, Elena Cosimi, Pier Luigi Cioni et al. · Chemistry & Biodiversity · 2014 · 27 citations

Agriculture, Botany, Plant Sciences +13

Abelmoschus esculentus (L.) Moench. and Abelmoschus moschatus Medik: Seeds production and analysis of the volatile compounds

Ilaria Molfetta, Lucia Ceccarini, Mario Macchia et al. · Food Chemistry · 2013 · 16 citations

Agriculture, Botany, Plant Sciences +16

Studies on saffron (<i>Crocus sativus</i> L.) from Tuscan Maremma (Italy): effects of geographical origin, cultivation environment and drying method on volatile emission

Mario Macchia, Lucia Ceccarini, Ilaria Molfetta et al. · International Journal of Food Science & Technology · 2013 · 12 citations

Agriculture, Food Science, Plant Sciences +17