Statistics
Publications
2
Citations
84
H-Index
2
Active since
2019
Affiliations
University of Teramo(Current)
Gaetano Di Maio is an author at University of Teramo specializing in milk composition, physicochemical properties of milk, and agriculture.
Publications per year
2019–2019
2
2
Andrea Ianni, Gaetano Di Maio, Paola Pittia et al. · Journal of the Science of Food and Agriculture · 2019 · 57 citations
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