Eileen M. W. Clarke

The nutritional toxicity of phaseolus vulgarls lectins

Árpád Pusztai, Eileen M. W. Clarke, T. P. King · Proceedings of The Nutrition Society · 1979 · 131 citations · Full text

Nutrition, Phaseolus Vulgaris, Digestible Lectins +19

The influence of diet on the nitrogenous components passing to the duodenum and through the lower ileum of sheep

Eileen M. W. Clarke, Gabrielle M. Ellinger, A. T. Phillipson · Proceedings of the Royal Society of London. Series B, Biological sciences · 1966 · 96 citations

Nutritional evaluation of kidney beans (<i>pxshaseolus vulgaris</i>): Chemical composition, lectin content and nutritional value of selected cultivars

Árpád Pusztai, Eileen M. W. Clarke, T. P. King et al. · Journal of the Science of Food and Agriculture · 1979 · 95 citations

Nutrition, Chemical Composition, Nutritive Value +18

Kidney bean (Phaseolus vulgaris) lectin-induced lesions in rat small intestine: 1. Light microscope studies

T. P. King, Árpád Pusztai, Eileen M. W. Clarke · Journal of Comparative Pathology · 1980 · 80 citations

Light Microscope Studies, Physiology, Pathology +2

The toxicity of <i>Phaseolus vulgaris</i> lectins. Nitrogen balance and immunochemical studies

Árpád Pusztai, Eileen M. W. Clarke, George Grant et al. · Journal of the Science of Food and Agriculture · 1981 · 69 citations

Nutrition, Pure Lectins, Immunotoxicology +21