Clélia Afonso

Red Seaweed Pigments from a Biotechnological Perspective

Marta V. Freitas, Diana Pacheco, João Cotas et al. · Phycology · 2021 · 93 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Seasonal Changes in the Nutritional Composition of Agarophyton vermiculophyllum (Rhodophyta, Gracilariales) from the Center of Portugal

Clélia Afonso, Ana Patrícia Correia, Marta V. Freitas et al. · Foods · 2021 · 49 citations · Full text

Life Sciences, Botany, Nutritional Sciences +14

Effect on health status and pathogen resistance of gilthead seabream (Sparus aurata) fed with diets supplemented with Gracilaria gracilis

Ricardo Passos, Ana Patrícia Correia, Inês Ferreira et al. · Aquaculture · 2020 · 47 citations · Full text

Agriculture, Microbiology, Nutrition +5

Primary Composition and Pigments of 11 Red Seaweed Species from the Center of Portugal

Marta V. Freitas, Leonardo G. Inácio, Mendelson Martins et al. · Journal of Marine Science and Engineering · 2022 · 36 citations · Full text

Life Sciences, Marine Sciences, Nutritional Sciences +16

Potential use of macroalgae Gracilaria gracilis in diets for European seabass (Dicentrarchus labrax): Health benefits from a sustainable source

Ricardo Passos, Ana Patrícia Correia, Damiana Pires et al. · Fish & Shellfish Immunology · 2021 · 32 citations · Full text

Life Sciences, Marine Biology, Marine Sciences +12