J.M. Kongo

Genetic and phenotypic characterization of Listeria monocytogenes lineage III

Angela Roberts, Kendra K. Nightingale, Greg Jeffers et al. · Microbiology · 2006 · 139 citations

Life Sciences, Food Science, Microbiology +14

Monitoring and Identification of Bacteria Associated with Safety Concerns in the Manufacture of São Jorge, a Portuguese Traditional Cheese from Raw Cow's Milk

J.M. Kongo, Ana Gomes, F. Xavier Malcata · Journal of Food Protection · 2008 · 31 citations · Full text

Agriculture, Food Science, Microbiology +17

Manufacturing of fermented goat milk with a mixed starter culture of Bifidobacterium animalis and Lactobacillus acidophilus in a controlled bioreactor

J.M. Kongo, Ana Gomes, F. Xavier Malcata · Letters in Applied Microbiology · 2006 · 31 citations · Full text

Agriculture, Food Science, Microbiology +17

Characterization of dominant lactic acid bacteria isolated from São Jorge cheese, using biochemical and ribotyping methods

J.M. Kongo, A.J. Ho, F. Xavier Malcata et al. · Journal of Applied Microbiology · 2007 · 28 citations · Full text

Agriculture, Food Science, Microbiology +14

Detection and Characterization of Listeria monocytogenes in São Jorge (Portugal) Cheese Production

J.M. Kongo, F. Xavier Malcata, A.J. Ho et al. · Journal of Dairy Science · 2006 · 24 citations · Full text

Agriculture, Food Science, Microbiology +16