Tae-Il Park

Hydration and Pasting Properties of Oat (Avena sativa) Flour

Induck Choi, Ok-Kyu Han, Jiyeon Chun et al. · Preventive Nutrition and Food Science · 2012 · 42 citations · Full text

Agriculture, Crop Sciences, Food Science +17

Relationship between physicochemical characteristics of Korean wheat flour and quality attributes of steamed bread

Ji-Eun Kim, Byung‐Kee Baik, Chul Soo Park et al. · Journal of Integrative Agriculture · 2019 · 14 citations · Full text

Agriculture, Food Science, Cereal Science +16

Past and Current Status, and Prospect of Winter Cereal Crops Research for Food and Forage in Korea

Kyeong-Min Kim, Chon-Sik Kang, Yang-Kil Kim et al. · Korean Journal of Breeding Science · 2020 · 14 citations · Full text

Agriculture, Agronomy, Crop Sciences +11

Activities and Isozyme Profiles of Antioxidant Enzymes in Intercellular Compartment of Overwintering Barley Leaves

So-Hyeon Baek, In-Sook Kwon, Tae-Il Park et al. · BMB Reports · 2000 · 11 citations

Life Sciences, Plant Biology, Plant Sciences +17

Enhanced biosynthesis of α-tocopherol in transgenic soybean by introducing γ-TMT gene.

Young‐Jin Kim, Seo HongYul, Tae-Il Park et al. · Journal of Plant Biotechnology · 2005 · 10 citations

Agriculture, Agricultural Biotechnology, Plant Sciences +16