Francesco Chiumiento

A new method for determining PFASs by UHPLC-HRMS (Q-Orbitrap): Application to PFAS analysis of organic and conventional eggs sold in Italy

Francesco Chiumiento, Mirella Bellocci, Roberta Ceci et al. · Food Chemistry · 2022 · 35 citations

Pfas Analysis, Bioanalysis, Conventional Eggs +5

Determination of EDTA in feed and premix formulations by HPLC-DAD

Francesco Chiumiento, Antonio D’Aloise, Francesca Marchegiani et al. · Food Chemistry · 2014 · 29 citations

Nutrition, Biochemistry, Food Additive +11

Determination of Lipophilic Marine Biotoxins in Mussels Harvested from the Adriatic Sea by LC-MS/MS

Maria Schirone, Miriam Berti, Pierina Visciano et al. · Frontiers in Microbiology · 2018 · 22 citations · Full text

Brominated and chlorinated contaminants in food (PCDD/Fs, PCBs, PBDD/Fs PBDEs): Simultaneous determination and occurrence in Italian produce

Roberta Ceci, Gianfranco Diletti, Mirella Bellocci et al. · Chemosphere · 2021 · 22 citations

Pbdd/fs Pbdes, Persistent Organic Pollutant, Environmental Chemistry +15

Occurrence of metals in vegetables and fruits from areas near landfill in Southern Italy and implications for human exposure

Valeria Melai, Armando Giovannini, Francesco Chiumiento et al. · International Journal of Food Contamination · 2018 · 13 citations · Full text