2
Publications
57
Citations
2
H-Index
2020
Active since
Affiliations
Keshan Liu is an author at Northwest A&F University specializing in food chemistry, biomolecular engineering, and chromatography.
Publications per year
2020–2022
2
2
Extraction and characterization of a pectin from sea buckthorn peel
Yulian Zhu, Keshan Liu, Michael Yuen et al. · Frontiers in Nutrition · 2022 · 22 citations · Full text
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