José Roberto Rodrigues de Souza

Spray-drying encapsulation of mangiferin using natural polymers

José Roberto Rodrigues de Souza, Judith P.A. Feitosa, Nágila Maria Pontes Silva Ricardo et al. · Food Hydrocolloids · 2013 · 66 citations

Natural Polymer, Micro-encapsulation, Spray-drying Encapsulation

Comparison between physico-chemical properties of the technical Cashew Nut Shell Liquid (CNSL) and those natural extracted from solvent and pressing

Francisco H. A. Rodrigues, Francisco Célio Feitosa de França, José Roberto Rodrigues de Souza et al. · Polímeros · 2011 · 56 citations · Full text

Solvent Extraction, Food Packaging, Engineering +18

Chitosan-coated pectin beads: Characterization and in vitro release of mangiferin

José Roberto Rodrigues de Souza, José Ivan X. de Carvalho, M. Trevisan et al. · Food Hydrocolloids · 2009 · 49 citations

Mixed Biopolymers, Engineering, Biotechnology +4

Structural characterization of β glucans isolated from Agaricus blazei Murill using NMR and FTIR spectroscopy

Maria L.C. Gonzaga, Thiago M.F. Menezes, José Roberto Rodrigues de Souza et al. · Bioactive Carbohydrates and Dietary Fibre · 2013 · 40 citations

Structural Characterization, Biochemistry, Medicine +9

Chitosan/mangiferin particles for Cr(VI) reduction and removal

Caroline de Góes Sampaio, Lucas Soares Frota, Herbert S. Magalhães et al. · International Journal of Biological Macromolecules · 2015 · 28 citations