Concepedia

Francisco Célio Feitosa de França

FC

2

Publications

68

Citations

2

H-Index

2006

Active since

Affiliations

Universidade Federal do Ceará(Current)

Francisco Célio Feitosa de França is an author at Universidade Federal do Ceará specializing in engineering, food chemistry, and organic chemistry.

Top concepts

EngineeringFood ChemistryHealthPolymersChemistryFood QualityChromatographyFood PackagingThermodynamicsFood Processing

Publications per year

2006–2011

2

Publications

2

Comparison between physico-chemical properties of the technical Cashew Nut Shell Liquid (CNSL) and those natural extracted from solvent and pressing

Francisco H. A. Rodrigues, Francisco Célio Feitosa de França, José Roberto Rodrigues de Souza et al. · Polímeros · 2011 · 56 citations · Full text

Solvent Extraction, Food Packaging, Engineering +18

Thermal Oligomerisation of Cardanol

Francisco H. A. Rodrigues, José Roberto Rodrigues de Souza, Francisco Célio Feitosa de França et al. · e-Polymers · 2006 · 12 citations · Full text

Macromolecular Chemistry, Engineering, Food Biophysics +17

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