Mohammad Shahedur Rahman

Isolation, Identification and Analysis of Probiotic Properties of Lactobacillus Spp. From Selective Regional Yoghurts

M. Z. Hoque, Fahmida Akter, Kamal Hossain et al. · World journal of dairy & food sciences/World journal of dairy and food sciences · 2010 · 138 citations

Probiotic, Food Fermentation, Lactobacillus Spp +12

Characterization of burn wound healing gel prepared from human amniotic membrane and Aloe vera extract

Md Shaifur Rahman, Rashedul Islam, Md Masud Rana et al. · BMC Complementary and Alternative Medicine · 2019 · 99 citations · Full text

Second stage production of iturin A by induced germination of Bacillus subtilis RB14

Mohammad Shahedur Rahman, Takashi Ano, Makoto Shoda · Journal of Biotechnology · 2006 · 47 citations

Biosynthesis, Engineering, Biotechnology +5

Biofilm fermentation of iturin A by a recombinant strain of Bacillus subtilis 168

Mohammad Shahedur Rahman, Takashi Ano, Makoto Shoda · Journal of Biotechnology · 2006 · 43 citations

Biofilms, Biofilm Fermentation, Iturin A +4

Biocontrol of <i>Rhizoctonia solani</i> K1 by Iturin A Producer <i>Bacillus subtilis</i> RB14 Seed Treatment in Tomato Plants

Umme Salma Zohora, Takashi Ano, Mohammad Shahedur Rahman · Advances in Microbiology · 2016 · 41 citations · Full text

Antifungal Agent, Engineering, Rhizoctonia Solani +12