J. Pearce

Absorption and antioxidant effects of quercetin from onions, in man

GT McAnlis, Jane McEneny, J. Pearce · European Journal of Clinical Nutrition · 1999 · 165 citations

Food Chemistry, Medicine, Phytochemical +5

Adaptation of the laying hen (Gallus domesticus) to dietary fat with special reference to changes in liver and ovarian lipid content and liver enzyme activity

D. Balnave, J. Pearce · Comparative Biochemistry and Physiology · 1969 · 40 citations

Animal Physiology, Nutrition, Lipid Nutrition +14

The effect of dietary fat on lipogenic enzymes in the liver of the domestic fowl

J. Pearce · Biochemical Journal · 1968 · 32 citations · Full text

Nutrition, Education, Lipogenic Enzymes +19

The effects of dietary intake and of dietary concentration of copper sulphate on the laying domestic fowl: Effects on some aspects of lipid, carbohydrate and amino acid metabolism

J. Pearce, N. Jackson, Mary H. Stevenson · British Poultry Science · 1983 · 28 citations

Nutrition, Agricultural Economics, Dietary Cuso4 +21

Investigations of the use of clay minerals and prussian blue in reducing the transfer of dietary radiocaesium to milk

E.F. Unsworth, J. Pearce, C.H. McMurray et al. · The Science of The Total Environment · 1989 · 24 citations

Food Chemistry, Nutrition, Dietary Radiocaesium +12