Concepedia
1
Publications
18
Citations
H-Index
1990
Active since
Affiliations
Kindai University(Current)
Syoko Shinoda is an author at Kindai University specializing in food processing, food chemistry, and health sciences.
Top concepts
HealthFood ChemistryFood ProcessingFood Technology
Publications per year
1990–1990
Moisture Sorption Characteristics of Kudzu Starch and Sweet Potato Starch
Keito Boki, S. Ohno, Syoko Shinoda · Journal of Food Science · 1990 · 18 citations
Food Chemistry, Starch Granule, Sweet Potato Starch +6
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