Concepedia

Keito Boki

KB

18

Publications

367

Citations

13

H-Index

1974

Active since

Affiliations

Kindai University(Current)

Tokushima University

Keito Boki is an author at Kindai University specializing in engineering, chemical engineering, and water purification.

Top concepts

EngineeringChemical EngineeringChemistryWater PurificationEnvironmental EngineeringFood ChemistryHealthBioremediationEnvironmental ChemistryHydrogen

Publications per year

1974–2003

18

Publications

18

Bleaching of alkali‐refined vegetable oils with clay minerals

Keito Boki, Moriaki Kubo, Tetsuyuki Wada et al. · Journal of the American Oil Chemists Society · 1992 · 53 citations

Chemical Engineering, Clay Mineral, Surface Area +9

Adsorption isotherms of pigments from alkali‐refined vegetable oils with clay minerals

Keito Boki, Moriaki Kubo, Naohito Kawasaki et al. · Journal of the American Oil Chemists Society · 1992 · 31 citations

Food Chemistry, Chemical Engineering, Clay Mineral +15

Equilibrium Isotherm Equations to Represent Moisture Sorption on Starch

Keito Boki, S. Ohno · Journal of Food Science · 1991 · 29 citations

Food Chemistry, Engineering, Desiccation +12

Bleaching rapeseed and soybean oils with synthetic adsorbents and attapulgites

Keito Boki, Hidehito Mori, Naohito Kawasaki · Journal of the American Oil Chemists Society · 1994 · 26 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +12

Effects of Filtering through Bleaching Media on Decrease of Peroxide Value of Autoxidized Soybean Oil

Keito Boki, Sanji Shinoda, S. Ohno · Journal of Food Science · 1989 · 25 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +9

Rows per page

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