Statistics
Publications
1
Citations
16
H-Index
1
Active since
2021
Affiliations
Osama Bin Amjad is an author at University of Veterinary and Animal Sciences specializing in cooking effects on meat color, meat quality, and ageing effects on meat flavor.
Publications per year
2021–2021
1
1
Muhammad Hayat Jaspal, Iftikhar Hussain Badar, Osama Bin Amjad et al. · Animals · 2021 · 16 citations · Full text
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