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Publications
1
Citations
49
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Active since
2009
L.O. Addai is an author specializing in viscosity profiles, food analysis, and weaning diet composition.
Publications per year
2009–2009
Effect of Fermentation and Malting on the Viscosity of Maize-Soyabean Weaning Blends
Emmanuel Adu Amankwah, John Barimah, Reuben Acheampong et al. · Pakistan Journal of Nutrition · 2009 · 49 citations · Full text
Agriculture, Food Science, Nutrition +15
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