Concepedia

Wang Lan

WL

1

Publications

93

Citations

1

H-Index

2003

Active since

Affiliations

Shandong Food Fermentation Industry Research and Design Institute(Current)

Wang Lan is an author at Shandong Food Fermentation Industry Research and Design Institute specializing in food processing, food chemistry, and chromatography.

Top concepts

Publications per year

2003–2003

1

Publications

1

Chemical modification of xanthan gum to increase dissolution rate

Li Su, Wang Lan, Xueqian Dong · Carbohydrate Polymers · 2003 · 93 citations

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