Yung‐Shung Wein

Fractionation and identification of 9c, 11t, 13t-conjugated linolenic acid as an activator of PPARα in bitter gourd (Momordica charantia L.)

Chia-Ying Chuang, Chin Hsu, Che‐Yi Chao et al. · Journal of Biomedical Science · 2006 · 110 citations · Full text

Biology, Bitter Gourd, Food Chemistry +5

Inhibitory Activity against Tobacco Mosaic Virus (TMV) Replication of Pinoresinol and Syringaresinol Lignans and Their Glycosides from the Root of <i>Rhus javanica</i> var. <i>roxburghiana</i>

Ming‐An Ouyang, Yung‐Shung Wein, Zhenkun Zhang et al. · Journal of Agricultural and Food Chemistry · 2007 · 106 citations

Isolation and Identification of α-CEHC Sulfate in Rat Urine and an Improved Method for the Determination of Conjugated α-CEHC

Yi‐Jen Li, Sheng-Ching Luo, Yi-Jing Lee et al. · Journal of Agricultural and Food Chemistry · 2008 · 29 citations

Rhusemialins A-C, New Cyclolignan Esters from the Roots of Rhus javanica var. roxburghiana

Ming‐An Ouyang, Yung‐Shung Wein, Ren‐Kuan Su et al. · Chemical and Pharmaceutical Bulletin · 2007 · 24 citations · Full text

Biosynthesis, Bioorganic Chemistry, Engineering +15

A concise and efficient synthesis of salvinal from isoeugenol via a phenoxenium ion intermediate

Eng‐Chi Wang, Yung‐Shung Wein, Yueh‐Hsiung Kuo · Tetrahedron Letters · 2006 · 23 citations

Engineering, Phenoxenium Ion Intermediate, Natural Product Biosynthesis +6