Michaela Fiol

Interaction of Moderate UV-B Exposure and Temperature on the Formation of Structurally Different Flavonol Glycosides and Hydroxycinnamic Acid Derivatives in Kale (<i>Brassica oleracea</i>var.<i>sabellica</i>)

Susanne Neugart, Michaela Fiol, Monika Schreiner et al. · Journal of Agricultural and Food Chemistry · 2014 · 71 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +16

Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) — Structure–antioxidant activity relationship

Michaela Fiol, Susann Adermann, Susanne Neugart et al. · Food Research International · 2012 · 61 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +8

Thermal-induced changes of kale’s antioxidant activity analyzed by HPLC–UV/Vis-online-TEAC detection

Michaela Fiol, Annika Weckmüller, Susanne Neugart et al. · Food Chemistry · 2012 · 47 citations · Full text

Agriculture, Chemistry, Food Science +16

Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures

Susanne Neugart, Michaela Fiol, Monika Schreiner et al. · Plant Physiology and Biochemistry · 2013 · 28 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17