Concepedia

GAMILA Y. ATTIA

GY

2

Publications

60

Citations

2

H-Index

2013

Active since

Affiliations

Food Technology Research Unit(Current)

GAMILA Y. ATTIA is an author at Food Technology Research Unit specializing in food chemistry, food quality, and health sciences.

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Publications per year

2013–2014

2

Publications

2

CHARACTERIZATION OF RED PIGMENTS EXTRACTED FROM RED BEET (BETA VULGARIS, L.) AND ITS POTENTIAL USES AS ANTIOXIDANT AND NATURAL FOOD COLORANTS

GAMILA Y. ATTIA, Mohamed M. Moussa, EMAD EL DIN R. SHEASHEA · Egyptian Journal of Agricultural Research · 2013 · 48 citations · Full text

COLOR STABILITY OF STRAWBERRY JAM FORTIFIED BY PURPLE CARROT PUREE

Magdy M. Abdelhady, GAMILA Y. ATTIA, Afaf Ali · Egyptian Journal of Agricultural Research · 2014 · 12 citations · Full text

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