Concepedia

Magdy M. Abdelhady

MM

5

Publications

174

Citations

5

H-Index

2014

Active since

Affiliations

Agricultural Research Center(Current)

Zagazig University

Magdy M. Abdelhady is an author at Agricultural Research Center specializing in health sciences, food chemistry, and food quality.

Top concepts

HealthFood ChemistryBiochemistryFood QualityFood SafetyFood ProcessingFood PreservativesMedicineNutritionPharmacology

Publications per year

2014–2023

5

Publications

5

Evaluation of red pigment extracted from purple carrots and its utilization as antioxidant and natural food colorants

M. T. M. Assous, Magdy M. Abdelhady, Ghada M. Medany · Annals of Agricultural Sciences · 2014 · 78 citations · Full text

Hard Candy, Ppm Purple Carrots, Polyphenolics +17

Effect of citric acid, calcium lactate and low temperature prefreezing treatment on the quality of frozen strawberry

Magdy M. Abdelhady · Annals of Agricultural Sciences · 2014 · 45 citations · Full text

Food Chemistry, Nutrition, Citric Acid Dip +13

Acrylamide reduction in potato chips as functional food product via application of enzymes, baker's yeast, and green tea powder

A. A. EL‐SAYED, Samy M. Abu El-Maaty, Magdy M. Abdelhady · Scientific African · 2023 · 23 citations · Full text

Nutrition, Engineering, Food Analysis +22

Impact of Some Enzymatic Treatments on Acrylamide Content in Biscuits

A. A. EL‐SAYED, Magdy M. Abdelhady, Saleh A. Jaafari et al. · Processes · 2023 · 16 citations · Full text

Food Analysis, Enzymatic Modification, Food Chemistry +19

COLOR STABILITY OF STRAWBERRY JAM FORTIFIED BY PURPLE CARROT PUREE

Magdy M. Abdelhady, GAMILA Y. ATTIA, Afaf Ali · Egyptian Journal of Agricultural Research · 2014 · 12 citations · Full text

Food Chemistry, Strawberry Jam, Agricultural Chemistry +14

Rows per page

1–5 of 5