Peter Tyedmers

Does aquaculture add resilience to the global food system?

Max Troell, Rosamond L. Naylor, Marc Métian et al. · Proceedings of the National Academy of Sciences · 2014 · 735 citations · Full text

Natural Resources, Fisheries, Nutrition +17

Environmental performance of blue foods

Jessica A. Gephart, Patrik J. G. Henriksson, Robert Parker et al. · Nature · 2021 · 650 citations · Full text

Agriculture, Environmental Sciences, Food Science +9

Sustainability and Global Seafood

Martin D. Smith, Cathy A. Roheim, Larry B. Crowder et al. · Science · 2010 · 516 citations

Natural Resources, Fisheries, Marine Sciences +12

The Future for Fisheries

Daniel Pauly, Jackie Alder, Elena M. Bennett et al. · Science · 2003 · 483 citations

Natural Resources, Fisheries, Marine Sciences +16

Fuel use and greenhouse gas emissions of world fisheries

Robert Parker, Julia L. Blanchard, C Gardner et al. · Nature Climate Change · 2018 · 384 citations · Full text

Natural Resources, Environmental Sciences, Fisheries +16