G. T. Schelling

Fatty Acid Profiles and Sensory and Carcass Traits of Tissues from Steers and Swine Fed an Elevated Monounsaturated Fat Diet

Lori C. St. John, Charles R. Young, D. A. Knabe et al. · Journal of Animal Science · 1987 · 149 citations · Full text

Nutrition, Fatty Acid Profiles, Agricultural Economics +22

Maintenance Requirements and Energetic Efficiency of Cows of Different Breed Types

J. C. Solís, F. M. Byers, G. T. Schelling et al. · Journal of Animal Science · 1988 · 118 citations

Performance and Carcass Quality of Steers Supplemented with Zinc Oxide or Zinc Methionine

L. W. Greene, D. K. Lunt, F. M. Byers et al. · Journal of Animal Science · 1988 · 95 citations

The effects of recombinant bovine somatotropin (rbST) on tissue IGF-I, IGF-I receptor, and GH mRNA levels in rainbow trout, Oncorhynchus mykiss

Peggy R. Biga, G. T. Schelling, Ronald W. Hardy et al. · General and Comparative Endocrinology · 2003 · 94 citations

Animal Physiology, Biology, Rainbow Trout +7

Digestion of Hay Protein in Different Segments of the Equine Digestive Tract

P.G. Gibbs, G.D. Potter, G. T. Schelling et al. · Journal of Animal Science · 1988 · 82 citations