Carmen Díez-Simón

Comparison of volatile trapping techniques for the comprehensive analysis of food flavourings by Gas Chromatography-Mass Spectrometry

Carmen Díez-Simón, Brenda C. H. Ammerlaan, Marco van den Berg et al. · Journal of Chromatography A · 2020 · 60 citations · Full text

Agriculture, Food Science, Food Analysis +16

Stir bar sorptive extraction of aroma compounds in soy sauce: Revealing the chemical diversity

Carmen Díez-Simón, Charlotte Eichelsheim, Doris M. Jacobs et al. · Food Research International · 2021 · 21 citations · Full text

Agriculture, Food Science, Microbiology +17

Laser Ablation Electrospray Ionization-Mass Spectrometry Imaging (LAESI-MS) for Spatially Resolved Plant Metabolomics

Desalegn W. Etalo, Carmen Díez-Simón, Ric C. H. de Vos et al. · Methods in molecular biology · 2018 · 17 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +12

Experimental rice seed aging under elevated oxygen pressure: Methodology and mechanism

C. T. Manjunath Prasad, Jan Kodde, Gerco C. Angenent et al. · Frontiers in Plant Science · 2022 · 17 citations · Full text

Agriculture, Agronomy, Plant Sciences +17