V. Kumari

Isolation and characterization of lactic acid bacteria with potential probiotic activity and further investigation of their activity by α-amylase and α-glucosidase inhibitions of fermented batters

Sujay S. Huligere, V. Kumari, Taha Alqadi et al. · Frontiers in Microbiology · 2023 · 88 citations · Full text

Agriculture, Food Science, Microbiology +15

Evaluation of Probiotic and Antidiabetic Attributes of Lactobacillus Strains Isolated From Fermented Beetroot

V. Kumari, Sujay S. Huligere, Ramith Ramu et al. · Frontiers in Microbiology · 2022 · 52 citations · Full text

Agriculture, Food Science, Microbiology +17

α‐Glucosidase, α‐Amylase Inhibition, Kinetics and Docking Studies of Novel (2‐Chloro‐6‐(trifluoromethyl)benzyloxy)arylidene) Based Rhodanine and Rhodanine Acetic Acid Derivatives

Vasantha Kumar, Ramith Ramu, Prithvi S. Shirahatti et al. · ChemistrySelect · 2021 · 44 citations

Pharmacy, Medicinal Chemistry, Pharmacology +13

Oxovanadium(IV) complexes of macrocyclic ligands derived from 2,6-dipicolinoyl dihydrazine and β-diketones

S. Kher, Suresh K. Sahni, V. Kumari et al. · Inorganica Chimica Acta · 1979 · 31 citations

Natural Sciences, Chemistry, Medicinal Chemistry +13

Screening for potential novel probiotic Levilactobacillus brevis RAMULAB52 with antihyperglycemic property from fermented Carica papaya L.

Navya Sreepathi, V. Kumari, Sujay S. Huligere et al. · Frontiers in Microbiology · 2023 · 29 citations · Full text

Agriculture, Food Science, Microbiology +16