Sujay S. Huligere

Isolation and characterization of lactic acid bacteria with potential probiotic activity and further investigation of their activity by α-amylase and α-glucosidase inhibitions of fermented batters

Sujay S. Huligere, V. Kumari, Taha Alqadi et al. · Frontiers in Microbiology · 2023 · 88 citations · Full text

Agriculture, Food Science, Microbiology +15

Evaluation of Probiotic and Antidiabetic Attributes of Lactobacillus Strains Isolated From Fermented Beetroot

V. Kumari, Sujay S. Huligere, Ramith Ramu et al. · Frontiers in Microbiology · 2022 · 52 citations · Full text

Agriculture, Food Science, Microbiology +17

Screening for potential novel probiotic Levilactobacillus brevis RAMULAB52 with antihyperglycemic property from fermented Carica papaya L.

Navya Sreepathi, V. Kumari, Sujay S. Huligere et al. · Frontiers in Microbiology · 2023 · 29 citations · Full text

Agriculture, Food Science, Microbiology +16

Probiotic Potential Lacticaseibacillus casei and Limosilactobacillus fermentum Strains Isolated from Dosa Batter Inhibit α-Glucosidase and α-Amylase Enzymes

V. Kumari, Sujay S. Huligere, Abdullah M. Shbeer et al. · Microorganisms · 2022 · 26 citations · Full text

Life Sciences, Biochemistry, Microbiology +16

Antidiabetic Activity of Potential Probiotics Limosilactobacillus spp., Levilactobacillus spp., and Lacticaseibacillus spp. Isolated from Fermented Sugarcane Juice: A Comprehensive In Vitro and In Silico Study

V. Kumari, Sujay S. Huligere, Ghallab Alotaibi et al. · Nutrients · 2023 · 24 citations · Full text

Agriculture, Food Science, Microbiology +17