Statistics
Publications
3
Citations
200
H-Index
3
Active since
1969
Affiliations
Michigan State University(Current)
Alexander S. Emodi is an author at Michigan State University specializing in food microbiology, bacterial spores, and clostridial spores.
Publications per year
1969–1978
3
3
Xylitol: its properties and food applications.
Alexander S. Emodi · Food technology · 1978 · 136 citations
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