Concepedia

Puguh Setyopratomo

PS

2

Publications

34

Citations

2

H-Index

2011

Active since

Affiliations

La Rochelle Université(Current)

Puguh Setyopratomo is an author at La Rochelle Université specializing in engineering, food chemistry, and analytical chemistry.

Top concepts

EngineeringFood ChemistryBotanyHealthMedicineBioanalysisFood QualityFood TexturePharmacologyDrug Analysis

Publications per year

2011–2014

2

Publications

2

The dehydration kinetics, physical properties and nutritional content of banana textured by instantaneous controlled pressure drop

Puguh Setyopratomo, Akbarningrum Fatmawati, Putu Doddy Sutrisna et al. · Asia-Pacific Journal of Chemical Engineering · 2011 · 17 citations

Engineering, Food Biophysics, Agricultural Economics +17

EXTRACTION OF PHENOLIC COMPOUNDS FROM GREEN TEA USING ETHANOL

Puguh Setyopratomo · Ubaya Repository (University of Surabaya) · 2014 · 17 citations

Food Chemistry, Engineering, Food Bioactive Compound +14

Rows per page

1–2 of 2