Concepedia
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Publications
3
Citations
61
H-Index
Active since
2022
Affiliations
Jiangsu Academy of Agricultural Sciences(Current)
Nanjing Agricultural University
Jiangsu University
Zhuang Xu is an author at Jiangsu Academy of Agricultural Sciences specializing in agriculture, lactic acid bacteria, and whey proteins.
Publications per year
2022–2023
Effects of fermentation temperature on bacterial community, physicochemical properties and volatile flavor in fermented soy whey and its coagulated tofu
Yiqiang Dai, Zhuang Xu, Zhe Wang et al. · LWT · 2022 · 27 citations · Full text
Agriculture, Food Science, Microbiology +17
Tofu by-product soy whey substitutes urea: Reduced ammonia volatilization, enhanced soil fertility and improved fruit quality in cherry tomato production
Yiqiang Dai, Zhe Wang, Jing Li et al. · Environmental Research · 2023 · 23 citations
Agriculture, Agronomy, Crop Sciences +17
Cloning and expression of <i>Lactobacillus brevis</i> <scp>β‐glucosidase</scp> and its effect on the aroma of strawberry wine
Xiaonan Li, Xiudong Xia, Zhe Wang et al. · Journal of Food Processing and Preservation · 2022 · 11 citations
Agriculture, Biotechnology, Microbiology +17
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