Bailiang Li

Double-layer microcapsules based on shellac for enhancing probiotic survival during freeze drying, storage, and simulated gastrointestinal digestion

Mengna Zhao, Longkai Mu, Zhengtao Guo et al. · International Journal of Biological Macromolecules · 2024 · 33 citations

Agriculture, Biotechnology, Food Science +17

Exopolysaccharides of Bifidobacterium longum subsp. infantis E4 on the immune and anti-inflammatory effects in vitro

Yingxue Yue, Yuqi Wang, Rui Yang et al. · Journal of Functional Foods · 2023 · 22 citations · Full text

Life Sciences, Immunology, Microbiology +14

Selected lactobacilli strains inhibit inflammation in LPS-induced RAW264.7 macrophages by suppressing the TLR4-mediated NF-κB and MAPKs activation

Jialu Shi, Huizhen LI, Shengnan Liang et al. · Food Science and Technology · 2022 · 20 citations · Full text

Life Sciences, Immunology, Microbiology +17

Oral delivery of probiotic combined natural phenolic-metal framework with microencapsulation for prolonged intestinal retention and alleviation of inflammatory bowel disease

Mengna Zhao, Longkai Mu, Fangqin Xiang et al. · Chemical Engineering Journal · 2025 · 16 citations

Pharmacy, Food Science, Pharmaceutics +17

Effect of transglutaminase cross‐linking on the structure and emulsification performance of heated black bean protein isolate

Yue San, Yuejiao Xing, Bailiang Li et al. · Journal of the Science of Food and Agriculture · 2024 · 12 citations · Full text

Agriculture, Biochemistry, Food Science +17