Heike tom Dieck

Improvement of insulin resistance after diet with a whole-grain based dietary product: results of a randomized, controlled cross-over study in obese subjects with elevated fasting blood glucose

Klaus Rave, Kerstin Roggen, Sibylle Dellweg et al. · British Journal Of Nutrition · 2007 · 118 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Transcriptome and Proteome Analysis Identifies the Pathways That Increase Hepatic Lipid Accumulation in Zinc-Deficient Rats ,

Heike tom Dieck, Frank Döring, Dagmar Fuchs et al. · Journal of Nutrition · 2005 · 110 citations

Life Sciences, Biochemistry, Molecular Biology +16

Changes in Rat Hepatic Gene Expression in Response to Zinc Deficiency as Assessed by DNA Arrays

Heike tom Dieck, Frank Döring, Hans-Peter Roth et al. · Journal of Nutrition · 2003 · 107 citations · Full text

Medicine, Genetics, Molecular Genetics +9

A Synbiotic Formulation Comprising Bacillus subtilis DSM 32315 and L-Alanyl-L-Glutamine Improves Intestinal Butyrate Levels and Lipid Metabolism in Healthy Humans

Heike tom Dieck, Christiane Schön, Tanja Wagner et al. · Nutrients · 2021 · 24 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +16