Concepedia

Weiwei Qiao

WQ

Statistics

Publications

3

Citations

347

H-Index

3

Active since

2014

Affiliations

Nanjing Agricultural University(Current)

Agricultural Research Service

Shandong Agricultural University

Weiwei Qiao is an author at Nanjing Agricultural University specializing in food science, food preservation, and dry-cured meat products.

Publications per year

2014–2018

3

Publications

3

Effects of plant polyphenols and α-tocopherol on lipid oxidation, residual nitrites, biogenic amines, and N-nitrosamines formation during ripening and storage of dry-cured bacon

Yongli Wang, Feng Li, Hong Zhuang et al. · LWT · 2014 · 171 citations

, , +17

Insights into enhanced removal of TCE utilizing sulfide-modified nanoscale zero-valent iron activated persulfate

Haoran Dong, Weiwei Qiao, Yujun Cheng et al. · Chemical Engineering Journal · 2018 · 142 citations

, , +14

Effect of partial substitution of NaCl by KCl on physicochemical properties, biogenic amines and N-nitrosamines during ripening and storage of dry-cured bacon

Feng Li, Hong Zhuang, Weiwei Qiao et al. · Journal of Food Science and Technology · 2016 · 34 citations · Full text

, , +9

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