Concepedia

Angela Latini

AL

1

Publications

26

Citations

1

H-Index

2020

Active since

Affiliations

Universidad Complutense de Madrid(Current)

Angela Latini is an author at Universidad Complutense de Madrid specializing in food engineering and heavy oil recovery.

Top concepts

Publications per year

2020–2020

1

Publications

1

The encapsulation of hydroxytyrosol-rich olive oil in Eudraguard® protect via supercritical fluid extraction of emulsions

Diego F. Tirado, Angela Latini, Lourdes Calvo · Journal of Food Engineering · 2020 · 26 citations

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