Statistics
Publications
1
Citations
14
H-Index
1
Active since
1939
Augustino D. D'ercole is an author specializing in fermentation science, nutrition, and distillery fermentation.
Publications per year
1939–1939
1
1
The Nutritive Value of Distillers’ By-Products
Augustino D. D'ercole, W. B. Esselen, C. R. Fellers · Poultry Science · 1939 · 14 citations · Full text
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