Concepedia
Statistics
Publications
8
Citations
314
H-Index
Active since
2010
Affiliations
University of Guelph(Current)
University of Copenhagen
University of Minnesota
Aarhus University
Avi Goldstein is an author at University of Guelph specializing in food science, agriculture, and food chemistry.
Publications per year
2010–2017
Effect of a novel monoglyceride stabilized oil in water emulsion shortening on cookie properties
Avi Goldstein, Koushik Seetharaman · Food Research International · 2011 · 75 citations
Agriculture, Food Science, Nutritional Sciences +14
Effects of cellulosic fibre on physical and rheological properties of starch, gluten and wheat flour
Avi Goldstein, Lida Ashrafi, Koushik Seetharaman · International Journal of Food Science & Technology · 2010 · 66 citations
Agriculture, Food Science, Cereal Science +16
Characterizing physicochemical changes of cookies baked in a commercial oven
Susan K. Walker, Koushik Seetharaman, Avi Goldstein · Food Research International · 2012 · 38 citations
Agriculture, Chemistry, Food Science +14
Impact of full range of amylose contents on the architecture of starch granules*
Avi Goldstein, George A. Annor, Jean‐Luc Putaux et al. · International Journal of Biological Macromolecules · 2016 · 34 citations
Agriculture, Biochemistry, Food Science +16
REVIEW: Molecular Interactions in Starch‐Water Systems: Effect of Increasing Starch Concentration
Avi Goldstein, Komeine Kotokeni Mekondjo Nantanga, Koushik Seetharaman · Cereal Chemistry · 2010 · 29 citations
Agriculture, Biochemistry, Food Science +17
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