Seung Wha Jo

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Active since

2017

Affiliations

Microbial Institute for Fermentation Industry(Current)

Seung Wha Jo is an author at Microbial Institute for Fermentation Industry specializing in fermented foods microbiology, agriculture, and food microbiology.

Publications per year

2017–2021

Publications

Effects of Salt Treatment Time on the Metabolites, Microbial Composition, and Quality Characteristics of the Soy Sauce Moromi Extract

Sun Lee, Dong-Shin Kim, Yejin Son et al. · Foods · 2021 · 16 citations · Full text

Agriculture, Food Science, Microbiology +17

Comparison of microbial community profiling on traditional fermented soybean products (Deonjang, Gochujang) produced in Jeonbuk, Jeonnam, and Jeju province area

Sung Ho Cho, Hae Suk Park, Seung Wha Jo et al. · The Korean Journal of Microbiology · 2017 · 10 citations · Full text

Agriculture, Food Science, Microbiology +16

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