João Reboleira

Novel Active Food Packaging Films Based on Whey Protein Incorporated with Seaweed Extract: Development, Characterization, and Application in Fresh Poultry Meat

Mariana Andrade, Cássia H. Barbosa, Victor Gomes Lauriano Souza et al. · Coatings · 2021 · 82 citations · Full text

Edible Film, Food Packaging, Polyphenolics +27

Seaweed fermentation within the fields of food and natural products

João Reboleira, Susana Silva, Afroditi Chatzifragkou et al. · Trends in Food Science & Technology · 2021 · 63 citations

Food Chemistry, Biology, Marine Biotechnology +9

Optimization of Extraction Conditions for Gracilaria gracilis Extracts and Their Antioxidative Stability as Part of Microfiber Food Coating Additives

João Reboleira, Rui Ganhão, Susana Mendes et al. · Molecules · 2020 · 17 citations · Full text

Poultry Shelf-Life Enhancing Potential of Nanofibers and Nanoparticles Containing Porphyra dioica Extracts

João Reboleira, Pedro Adão, Sara F. C. Guerreiro et al. · Coatings · 2020 · 16 citations · Full text

Food Chemistry, Chemical Engineering, Microbial Growth +13

Enhancement of the Antioxidant and Antimicrobial Activities of Porphyran through Chemical Modification with Tyrosine Derivatives

Pedro Adão, João Reboleira, Marco Teles et al. · Molecules · 2021 · 12 citations · Full text