Miha Ocvirk - Concepedia

Author

Miha Ocvirk

Slovenian Institute of Hop Research and Brewing ORCID

Also Known As

Miha Ocvirk

Publications

285

Citations

H-Index

Concepts

All Affiliations

Slovenian Institute of Hop Research and Brewing University of Ljubljana Jožef Stefan Institute

About

Miha Ocvirk is an author at Slovenian Institute of Hop Research and Brewing specializing in food chemistry, health sciences, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	59
2	Engineering	3	3	59
3	Natural Sciences	2	2	36
4	Medicine	1	1	19
5	Public Health	1	1	27

Miha Ocvirk

Publications

248

Citations

H-Index

Page 1

	Year	Citations
Metabolomic Analysis of Cannabinoid and Essential Oil Profiles in Different Hemp (Cannabis sativa L.) Phenotypes Marjeta Eržen, Iztok Jože Košir, Miha Ocvirk, Plants	2021	39
Antimicrobial Properties of Different Hop (Humulus lupulus) Genotypes Zala Kolenc, Tomaž Langerholc, Gregor Hostnik, Plants	2022	39
Comparison of sensory and chemical evaluation of lager beer aroma by gas chromatography and gas chromatography/mass spectrometry Miha Ocvirk, Nataša Kočar Mlinarič, Iztok Jože Košir Journal of the Science of Food and Agriculture	2017	37
The First Evidence of the Insecticidal Potential of Plant Powders from Invasive Alien Plants against Rice Weevil under Laboratory Conditions Tanja Bohinc, Aleksander Horvat, Miha Ocvirk, Applied Sciences Rice WeevilEngineeringPlant PowdersPlant-insect InteractionEntomology	2020	27
The determination of the geographic origins of hops (Humulus lupulus L.) by multi-elemental fingerprinting Miha Ocvirk, Marijan Nečemer, Iztok Jože Košir Food Chemistry BiologyAnimal TaxonomyPhylogeneticsMolecular EcologyBiogeography	2018	19
Determination of the botanical origin of hops (<i>Humulus lupulus</i>L.) using different analytical techniques in combination with statistical methods Miha Ocvirk, Jože Grdadolnik, Iztok Jože Košir Journal of the Institute of Brewing Plant AnalysisBotanyFlavoromicsFood AnalysisPlant Metabolomics	2016	17
Determination of the Geographical and Botanical Origin of Hops (<i>Humulus lupulus</i> L.) Using Stable Isotopes of C, N, and S Miha Ocvirk, Nives Ogrinc, Iztok Jože Košir Journal of Agricultural and Food Chemistry	2018	16
Changes in Hop (Humulus lupulus L.) Oil Content and Composition during Long-Term Storage under Different Conditions Ksenija Rutnik, Miha Ocvirk, Iztok Jože Košir Foods EngineeringFlavoromicsChemical CompositionFood AnalysisChemistry	2022	16
The Stability of Hop (Humulus lupulus L.) Resins during Long-Period Storage Ksenija Rutnik, Miha Ocvirk, Iztok Jože Košir Plants Materials ScienceFood ChemistryLong-period StorageBiomanufacturingHop Cones	2023	16
Exploring the composition and potential uses of four hops varieties through different extraction techniques Aleksandra Cvetanović, Miha Ocvirk, Ksenija Rutnik, Food Chemistry	2024	12

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