Concepedia
1
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31
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H-Index
2009
Active since
A. S. Ammar is an author specializing in food technology, diabetes, and food chemistry.
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HealthDiabetesNutritionFood ChemistryFood Technology
Publications per year
2009–2009
Evaluation and properties of formulated low calories functional yoghurt cake.
Ahmed M. Abdel-Salam, A. S. Ammar, Wafaa Galal · Journal of Food Agriculture & Environment · 2009 · 31 citations
Food Chemistry, Nutrition, Food Function +8
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