Concepedia

H. T. Shattock

HT

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Publications

1

Citations

23

H-Index

1

Active since

1938

H. T. Shattock is an author specializing in food chemistry, metabolism, and health sciences.

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Publications per year

1938–1938

1

Publications

1

The action of ascorbic acid as a bread improver.

James Melville, H. T. Shattock · 1938 · 23 citations

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