Concepedia

James Melville

JM

5

Publications

141

Citations

5

H-Index

1934

Active since

Affiliations

Imperial College London(Current)

James Melville is an author at Imperial College London specializing in food chemistry, metabolism, and health sciences.

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Publications per year

1934–1949

5

Publications

5

Labile glutamine peptides, and their bearing on the origin of the ammonia set free during the enzymic digestion of proteins

James Melville · Biochemical Journal · 1935 · 79 citations · Full text

The action of ascorbic acid as a bread improver.

James Melville, H. T. Shattock · 1938 · 23 citations

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The titration constants of some amides and dipeptides in relation to alcohol and formaldehyde titrations of amino-N

James Melville, George Maxwell Richardson · Biochemical Journal · 1935 · 19 citations · Full text

THE SOURCE OF AMMONIA IN PLANT TISSUE EXTRACTS

I Reifer, James Melville · Journal of Biological Chemistry · 1949 · 10 citations · Full text

Prune as an oxidation-reduction indicator. Its suitability for titration of ascorbic acid

James Melville, George Maxwell Richardson · Biochemical Journal · 1934 · 10 citations · Full text

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