Concepedia

Sherry McGraw

SM

Statistics

Publications

3

Citations

78

H-Index

3

Active since

2007

Affiliations

Kansas State University(Current)

University of Missouri

Sherry McGraw is an author at Kansas State University specializing in agriculture, sensory flavor evaluation, and crop sciences.

Publications per year

2007–2011

3

Publications

3

Beef’s optimum internal cooking temperature as seen by consumers from different countries using survival analysis statistics

M.M. López Osornio, Guillermo Hough, Ana Salvador et al. · Food Quality and Preference · 2007 · 38 citations

, , +6

Descriptive sensory analysis and free sugar contents of chestnut cultivars grown in North America

Michele R. Warmund, Janelle R Elmore, Koushik Adhikari et al. · Journal of the Science of Food and Agriculture · 2011 · 24 citations

, , +17

Descriptive sensory analysis of light, medium, and dark colored kernels of black walnut cultivars

Michele R. Warmund, Janelle R Elmore, Koushik Adhikari et al. · Journal of the Science of Food and Agriculture · 2009 · 16 citations

, , +15

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