2
Publications
180
Citations
2
H-Index
2013
Active since
Naomi Sloane is an author specializing in food chemistry, bioanalysis, and in vitro fermentation.
Top concepts
HealthNutritionBioanalysisBiochemistryDietary FiberPublic HealthFood ChemistryIn Vitro FermentationMetabolismPhysiology
Publications per year
2013–2015
2
2
Rows per page
1–2 of 2